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diets: vegan
Blueberry, Persimmon Smoothie with Banana and Peanut Butter
Clafoutis with sour cherries
Penne Pasta With Chicken And Mushrooms
Honey Dijon Roasted Brussels Sprout
Peanut Butter And Chocolate Oatmeal
Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf
Garden Fresh Tomato Sauce & Spaghetti
Cake with lemon, rosewater and pistachios
Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
Pork Tenderloin Stuffed With Cranberries and Brie
Wild Salmon Cakes
Spinach and potato soup
Braised Red Cabbage
EASY, CUMIN-LENTIL SPREAD
Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish
Homemade Pumpkin Butter
Bacalhau Macau
Beignets
Spicy Southwestern-style Hot Crab Dip