Blueberry & Orange Maple Scones

Blueberry & Orange Maple Scones

Vegetarian

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.13
  • Health score: 1.00
  • Weight Watcher points: 12.00

Summary

You can never have too many European recipes, so give Blueberry & Orange Maple Scones a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 279 calories. This lacto ovo vegetarian recipe serves 16 and costs 80 cents per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of orange zest, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a breakfast, and is done in roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blueberry Orange Scones, Wild blueberry orange scones, and Orange Glazed Blueberry Scones.

Ingredients

  • flour
    flour2 c
  • baking powder
    baking powder1 tbsp
  • salt
    salt1 tsp
  • maple syrup
    maple syrup0.33333334 c
  • butter
    butter12 tbsp
  • eggs
    eggs2
  • heavy cream
    heavy cream1 c
  • orange extract
    orange extract2 tsp
  • vanilla extract
    vanilla extract2 tsp
  • orange zest
    orange zest1 tbsp
  • blueberries
    blueberries1 c
  • maple sugar
    maple sugar16 servings
  • icing sugar
    icing sugar1 c
  • vanilla extract
    vanilla extract2 tsp
  • juice of orange
    juice of orange16
Instructions

Step 1

Preheat oven to 400F

Step 2

In the bowl of a mixer, mix together 2 cups flour, baking powder, salt and maple syrup

Step 3

Add in the butter and mix until it's the size of peas

Step 4

In separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla and orange extracts, and slowly add into the mixer.

Step 5

Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter

Step 6

On a floured surface, carefully shape the dough into a ball and cut in half.

Step 7

Lightly dust the surface of the dough with more flour and press into disc shape about 3/4" thick.

Step 8

Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar

Step 9

Bake for 25 min, or until browned and slightly firm to the touch.

Step 10

Cool on wire rack

Step 11

In bowl, mix together the icing sugar, vanilla and orange juice. Stir until no lumps are left and is combined.

Step 12

Drizzle over top the scones and allow to cool completely.

Categories

Cuisines: English, Scottish, British, European

Dish Types: morning meal, dessert, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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