Blueberry & Orange Maple Scones
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.13
- Health score: 1.00
- Weight Watcher points: 12.00
Summary
You can never have too many European recipes, so give Blueberry & Orange Maple Scones a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 279 calories. This lacto ovo vegetarian recipe serves 16 and costs 80 cents per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of orange zest, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a breakfast, and is done in roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blueberry Orange Scones, Wild blueberry orange scones, and Orange Glazed Blueberry Scones.
Ingredients
flour2 c
baking powder1 tbsp
salt1 tsp
maple syrup0.33333334 c
butter12 tbsp
eggs2
heavy cream1 c
orange extract2 tsp
vanilla extract2 tsp
orange zest1 tbsp
blueberries1 c
maple sugar16 servings
icing sugar1 c- vanilla extract2 tsp
juice of orange16
Instructions
Step 1
Preheat oven to 400F
Step 2
In the bowl of a mixer, mix together 2 cups flour, baking powder, salt and maple syrup
Step 3
Add in the butter and mix until it's the size of peas
Step 4
In separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla and orange extracts, and slowly add into the mixer.
Step 5
Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter
Step 6
On a floured surface, carefully shape the dough into a ball and cut in half.
Step 7
Lightly dust the surface of the dough with more flour and press into disc shape about 3/4" thick.
Step 8
Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar
Step 9
Bake for 25 min, or until browned and slightly firm to the touch.
Step 10
Cool on wire rack
Step 11
In bowl, mix together the icing sugar, vanilla and orange juice. Stir until no lumps are left and is combined.
Step 12
Drizzle over top the scones and allow to cool completely.
Categories
Cuisines: English, Scottish, British, European
Dish Types: morning meal, dessert, brunch, breakfast
Diets: lacto ovo vegetarian