Easy Instant Pot Beef Tips and Rice
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: 5 minutes
- Cooking time: 25 minutes
- Rating: 95.11
- Health score: 53.00
- Weight Watcher points: 7.00
Summary
Easy Instant Pot Beef Tips and Rice takes around 30 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 371 calories, 53g of protein, and 11g of fat per serving. This recipe serves 4 and costs $2.2 per serving. 25 people have made this recipe and would make it again. Head to the store and pick up dale's seasoning sauce, onion, olive oil, and a few other things to make it today. It works well as a main course. It is brought to you by Pink When. Overall, this recipe earns a super spoonacular score of 93%. Users who liked this recipe also liked Instant Pot Beef Tips, Instant Pot Beef Tips, and Instant Pot Red Wine Beef Tips.
Ingredients
sirloin beef tips2 pounds
cream of mushroom soup1 large can
garlic powder1 tbsp
dale's seasoning sauce0.33333334 cup
olive oil1 tsp
onion0.5 medium
water0.5 cup
Instructions
Step 1
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
Step 2
Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
Step 3
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
Step 4
Once done, allow to naturally release for 20 minutes.
Step 5
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free