Torta Di Banana (Banana Cake)
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.40
- Health score: 2.00
- Weight Watcher points: 21.00
Summary
You can never have too many dessert recipes, so give Torta Di Banana (Banana Cake) a try. This recipe makes 8 servings with 520 calories, 7g of protein, and 26g of fat each. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, caster sugar/white caster sugar, yogurt, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Torta Di Banana (Banana Cake), Easy Banana Cake with Banana Whipped Cream Frosting, and Banana Bread / Banana Cake.
Ingredients
bananas4
flour-sifted250 grams
baking powder0.5 teaspoon- bicarbonate of soda0.5 teaspoon
caster sugar/white caster sugar240 grams
butter220 grams
eggs4
yogurt125 milliliters
Instructions
Step 1
Pre-heat your oven to 180 C/160C fan force.
Step 2
Peel and mash the bananas but not until watery. (I like to taste little chunks of banana in the cake). If you're using yogurt, add it in when mashing the banana.
Step 3
Cream the butter with sugar until light and fluffy.
Step 4
Add in the eggs and continue to whisk until fluffy.
Step 5
Add in the flour, bicarbonate of soda and baking powder. Stir well and add in the mashed banana. Continue to stir until ingredients mix well but not over mix.
Step 6
Rub a cake mould/loaf tin with some butter and dust with with some flour. Knock off any access of flour.
Step 7
Pour the batter into the mould (you can also use 2 small loaf tins for this recipe but reduce the cooking time).
Step 8
Bake in preheated oven for about 40 minutes or until cooked when a tester comes out clean.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian