You can never have too many main course recipes, so give Rice with Fried Egg and Sausage a try. This recipe serves 1 and costs $1.31 per serving. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 649 calories. A mixture of soy sauce, egg, sprinkle of nori goma furikake, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Rice with Fried Egg and Sausage, Stir-Fried Black Rice with Fried Egg and Roasted Broccoli, and Chinese sausage fried rice with crisp fried shallots.
Step 1
Cook rice fully in rice cooker or pot according to package directions.Cook turkey sausage according to package directions; we generally just use a skillet.For the egg, melt butter in skillet on medium heat.Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.
Step 2
Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free