Fruit and Nut Couscous Breakfast
Basic Information
- Servings: 6
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.23
- Health score: 4.00
- Weight Watcher points: 11.00
Summary
Fruit and Nut Couscous Breakfast is a dairy free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 360 calories. For $1.21 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of medjool dates, water, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, take a look at these similar recipes: Fruit and Nut Couscous Breakfast, Fruit And Nut Couscous, and Fruit-and-Nut Couscous.
Ingredients
apple juice1 cup
apricot preserves0.25 cup
original couscous10 ounces
crystallized ginger3 tablespoons
cranberries0.25 cup
honey0.25 cup
medjool dates3
walnuts0.25 cup
water4 cups
Instructions
Step 1
Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.While couscous is cooking, chop the dates and ginger.Move couscous to a large bowl, while its still warm, add the dates, ginger, cranberries, walnuts, honey and apricot preserves. Gently stir until well combined
Step 2
Serve warm with a drizzle of honey.
Categories
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian