Silky Tofu In Ginger and Spring Onion Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.22
- Health score: 1.00
- Weight Watcher points: 4.00
Summary
Silky Tofu In Ginger and Spring Onion Sauce takes about 45 minutes from beginning to end. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 145 calories, 5g of protein, and 10g of fat each. It works well as a cheap side dish. It is brought to you by Foodista. Head to the store and pick up spring onion, mirin, vegetable oil, and a few other things to make it today. 1 person were glad they tried this recipe. Spring will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Steamed fish with ginger & spring onion, Steamed fish with ginger & spring onion, and Stir-Fried Crocodile with Ginger and Spring Onion.
Ingredients
baby anchovies10 g
garlic1 teaspoon
young ginger30 g
mirin1 teaspoon
salt0.25 teaspoon
sesame oil2 teaspoons
spring onion30 g- spring onions1
sugar1 teaspoon
silky tofu80 g
vegetable oil2 teaspoons
Instructions
Step 1
Heat the wok with vegetable oil and fried garlic till it is fragrant and put into the blender as well. Pureed (A) and (B) and set the sauce aside.Method to prepare the Main Ingredients: Gently place the silky tofu in a deep serving plate and place in the fridge for about 2 hours. Just 15 mins before serving time, diced the spring onion and set aside. Deep fry the baby anchovies till golden brown.
Step 2
Drain all the oil and place them on a kitchen towel to have all the oil absorbed and set aside. Take tofu out of the fridge, pour the sauce over it and garnished with diced spring onion and deep fried baby anchovies and serve immediately.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: spring, easter