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dish types: main course
Blood Orange Cocktail
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
Marbled Green Tea Yogurt Cake
Gluten Free Pancakes
Strip steak with roasted cherry tomatoes and vegetable mash
Blueberry-Pineapple Salad
Moist Carrot Cake
Zomppa's Chicken and Broccoli Stir-Fry
Slow Cooker Red Beans and Rice
Classic Creamy Coleslaw
Pistachio Pesto Penne
Suzanne’s Red Chili
Rice Pudding
Peas And Tarragon With Fresh Goat Cheese
Gingery spinach and potato patties
Split-Pea Soup
Sholeh Zard: Saffron Infused Rice Pudding
Chocolate Mousse in Chocolate Shell
Perch Fillets With Shrimp and Vermouth Sauce