Asian Meatballs
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.38
- Health score: 1.00
- Weight Watcher points: 1.00
Summary
Asian Meatballs is a dairy free recipe with 36 servings. This hor d'oeuvre has 76 calories, 7g of protein, and 4g of fat per serving. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up green onions, ground chuck, egg whites, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so excellent. Users who liked this recipe also liked Asian Meatballs, Asian Meatballs, and Asian Meatballs.
Ingredients
duck sauce0.25 cup
egg1
egg whites2
garlic2 teaspoons
green onions0.5 cup
ground chuck1 lb
ground ginger1 tsp
ground turkey1.25 lbs
hoisin sauce1 tablespoon
soy sauce2 tbsp
panko1 cup
pepper flakes36 servings
rice vinegar0.25 cup
sesame oil2 tablespoons
Instructions
Step 1
Preheat oven to 400.In a large bowl, mix together all the meatball ingredients. I find its easiest to do this with my hands. Form into balls about 1-1.5 in diameter and place on a baking sheet lightly sprayed with nonstick spray.
Step 2
Bake for 12-15 minutes or until meatballs are no longer pink on the inside.
Step 3
Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.
Step 4
Garnish with toasted sesame seeds (I buy these already toasted) and sliced green onion.
Categories
Cuisines: Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free