Deliciously Creamy One-Pan Chicken and Beans
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Rating: 83.60
- Health score: 56.00
- Weight Watcher points: 15.00
Summary
If you want to add more gluten free recipes to your repertoire, Deliciously Creamy One-Pan Chicken and Beans might be a recipe you should try. For $2.65 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 20g of fat, and a total of 599 calories. This recipe serves 4. This recipe from spoonacular user maplewoodroad requires chicken thighs, celery, canned tomatoes, and cream cheese. It works best as a main course, and is done in around 45 minutes. If you like this recipe, take a look at these similar recipes: One Pan Creamy Balsamic Chicken & Green Beans, One Pan Creamy Balsamic Chicken & Green Beans, and Deliciously Creamy Keto Deviled Eggs.
Ingredients
chicken thighs1 lb
great northern bean30 oz
canned tomatoes10 oz
cream cheese4 oz
celery1 c
shallots0.5 c
garlic3 cloves
parsley0.5 c
chicken stock1 c
chili powder1 Tbsp
cumin1 tsp
olive oil1 Tbsp
salt and pepper4 servings
Instructions
Step 1
Mise en
Step 2
Place
Step 3
Chop boneless, skinless chicken thighs or breasts, pat dry, put into a bowl, and season with salt and pepper
Step 4
Chop garlic, shallots, and celery and set aside
Step 5
Chop parsley
Step 6
Open the cans of beans, drained and rinsed; mash half the beans with a fork or potato masher and set the other half aside
Step 7
Cut the cream cheese in half and put the other half back in the fridge
Step 8
If you use a bouillon cube for the stock, heat it up in a cup of water in the microwave; otherwise, have your pre-made stock ready in a cup
Step 9
Cooking
Step 10
In a large skillet, heat a tablespoon of olive oil over medium-high heat
Step 11
Add chicken and brown for about four minutes, stirring occasionally
Step 12
Add celery, shallots, garlic, chili, and cumin and cook for another four minutes
Step 13
Add the beans (mashed and whole), tomatoes, and stock
Step 14
Bring to a boil, then reduce to a simmer, and add cream cheese. Simmer for about 10 minutes, stirring occasionally, until cream cheese is melted.
Step 15
Add parsley toward the end; keep some for garnish
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free