Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 87.44
  • Health score: 16.00
  • Weight Watcher points: 9.00

Summary

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a main course that serves 4. One serving contains 353 calories, 38g of protein, and 20g of fat. For $4.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of shrimp, lemon zest, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by eat-sleep-recipes-repeat.blogspot.com. 14654 people were glad they tried this recipe. From preparation to the plate, this recipe takes around around 45 minutes. With a spoonacular score of 31%, this dish is not so great. Users who liked this recipe also liked Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, Lemon Chicken & Asparagus Foil Packs, and Garlic Shrimp Foil Packs.

Ingredients

  • asparagus
    asparagus1 lb
  • butter
    butter6 Tbsp
  • chicken broth
    chicken broth3 Tbsp
  • fresh parsley
    fresh parsley2 Tbsp
  • garlic
    garlic4 tsp
  • lemon juice
    lemon juice1.5 Tbsp
  • lemon zest
    lemon zest2 tsp
  • salt and pepper
    salt and pepper4 servings
  • shrimp
    shrimp1.5 lbs
Instructions

Step 1

Preheat a grill to medium-high heat (about 400 - 425 degrees).

Step 2

Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.

Step 3

Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).

Step 4

Pour 1/2 Tbsp white wine over each.

Step 5

Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper. Divide butter pieces evenly among packets layering them over the shrimp and asparagus. Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).

Step 6

Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.

Step 7

Recipe source: Cooking Classy

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, primal, pescatarian

Source Information

Source: blogspot.com

License:

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