Chicken Spring Rolls
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.79
- Health score: 17.00
- Weight Watcher points: 8.00
Summary
Need a gluten free and dairy free hor d'oeuvre? Chicken Spring Rolls could be an outstanding recipe to try. One serving contains 337 calories, 28g of protein, and 11g of fat. This recipe serves 4. For $2.08 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have rice paper wrappers, garlic clove, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Vietnamese dish. It will be a hit at your Spring event. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, take a look at these similar recipes: Chicken Spring Rolls, Baked Chicken Spring Rolls, and Chinese Chicken Spring Rolls.
Ingredients
broccoli slaw12 oz
garlic clove1
ground chicken1 lb
ground pepper0.25 tsp
ketchup2 tbsp
rice paper wrappers8
rice wine vinegar2 tbsp
soy sauce1 tbsp- soy sauce2 tbsp
- soy sauce2 tsp
sriracha sauce1 tsp
stevia1 packet
chili sauce1 tbsp
vegetable oil1 tsp
water0.5 cup
Instructions
Step 1
Marinate the chicken with soy sauce, garlic, and black pepper in a bowl for 5 minutes.
Step 2
Heat a large skillet over medium high heat with 1 tsp of vegetable oil.
Step 3
Add the ground chicken, cook through.
Step 4
Add sweet chili sauce and broccoli slaw.
Step 5
Pour soy over the vegetables, toss to combine.Cook until vegetables are heated, but still firm.Fill a 9-inch pie pan half full with warm water (110 F).Quickly run 2 full size paper towels under the water faucet. Gently squeeze together to wet the entire are of the towels. Shake out, separate, and lay flat on the counter next to the pie plate.One at a time submerge rice wrapper in the water. Soak for 10-12 seconds or until pliable.
Step 6
Place soften wrapper on the wet towel.
Step 7
Add cup of filling to the center of the wrapper.Fold the bottom end over the chicken and give a gentle squeeze to compact the filling.Fold the sides tightly toward the center.Lastly, roll from the bottom upward to create the roll.Cover completed roll with the other damp towel.Keep covered until ready to be served.
Step 8
Serve warm with dipping sauce.
Step 9
Combine the remaining ingredients in a small bowl.
Step 10
Whisk sauce to ether until smooth.
Step 11
Pour into serving bowls.
Categories
Cuisines: Vietnamese, Asian
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free
Occasions: spring, easter