Oatmeal Chocolate Chip Cookies
Basic Information
- Servings: 48
- Ready in: 20 minutes
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Rating: 9.47
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
Oatmeal Chocolate Chip Cookies takes approximately 20 minutes from beginning to end. For 21 cents per serving, you get a dessert that serves 48. One serving contains 112 calories, 2g of protein, and 5g of fat. 1 person were impressed by this recipe. A mixture of salt, semi-sweet chocolate chips, old-fashioned oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Pick Fresh Foods. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, you might also like recipes such as Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Oatmeal Chocolate Chip Cookies.
Ingredients
baking soda1 tsp
eggs2 large
flour2.25 cup
granulated sugar0.75 cup
brown sugar0.75 cup
old-fashioned oats2 cups
greek yogurt0.25 cup
salt0.5 tsp
semi-sweet chocolate chips1.5 cup
butter0.5 cup
vanilla extract2 tsp
Instructions
Step 1
Preheat oven to 375 F. Line two cookie sheets with silpat or parchment paper.In a mixer add butter and blend until creamy.
Step 2
Add in the sugars and blend on medium-low until combined. Scape down sides if needed.Pause the mixer and add the vanilla extract and eggs to the mixer. Turn the mixer to medium speed and increase to medium-high and blend until lightly fluffy, about 1 minute. Turn the mixer to low and add in the yogurt. Pause mixer.In a medium sized bowl, combine flour, baking soda, and salt.With the mixer on low, gradually add in the flour. Increase to medium and blend until combined, scraping down sides as needed.Return the mixer to low and gradually add in the oatmeal to the mixer. Blend on medium speed until throughly combined.Reserve cup of the chocolate chips and stir in the rest into the dough.Using a tablespoon scoop, evenly place dough on baking sheet. Gently press in a few chips to the top of each ball of dough.
Step 3
Bake for 9-10 minutes or until golden.
Categories
Dish Types: dessert