Creamy Corn Chowder
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.44
- Health score: 10.00
- Weight Watcher points: 21.00
Summary
Creamy Corn Chowder might be a good recipe to expand your main course recipe box. One serving contains 597 calories, 20g of protein, and 27g of fat. This recipe serves 4. For $3.0 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Pick Fresh Foods has 1 fans. Head to the store and pick up vegetable broth, sharp natural cheddar cheese, inch potatoes, and a few other things to make it today. With a spoonacular score of 49%, this dish is solid. Similar recipes are Creamy Corn Chowder, Creamy Corn Chowder, and Creamy Corn Chowder.
Ingredients
bacon4 slices
corn kernels24 oz
flour0.25 cup
ground pepper0.5 teaspoon
ground turmeric0.5 teaspoon
kosher salt1 teaspoon
half-and-half1 cup
olive oil1 Tbsp
inch potatoes1.5 pound
sharp natural cheddar cheese1 cup
butter2 tablespoons
vegetable broth8 cups
onions1 cup
Instructions
Step 1
In a large stockpot over medium heat, add olive oil.
Step 2
Add the onions and saut until onions are soft and translucent.In a small bowl combine the flour, salt, pepper, and turmeric.
Step 3
Add the butter to the onions. Once melted stir in the flour mixture and cook for 2-3 minutes.
Step 4
Whisk in the vegetable broth.
Step 5
Add potatoes, bring to a boil, reduce heat and cook over medium heat for 20 minutes, or until the potatoes are tender.While the potatoes are cooking, cook the bacon (stovetop or microwave) until crisp. Cool and dice into small pieces, set aside.Stir in the corn to the soup, cook for 3 minutes.Lastly, add the half-and-half and the cheese. Cook for 5 more minutes, until the cheese is melted.
Step 6
Serve soup and top with bacon.
Categories
Dish Types: lunch, soup, main course, main dish, dinner