Bacon Scallion Deviled Eggs

Bacon Scallion Deviled Eggs

Gluten Free

Basic Information

  • Servings: 24
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 4.73
  • Health score: 0.00
  • Weight Watcher points: 1.00

Summary

Forget going out to eat or ordering takeout every time you crave American food. Try making Bacon Scallion Deviled Eggs at home. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 64 calories. This gluten free and ketogenic recipe serves 24 and costs 18 cents per serving. A mixture of hardboiled eggs, scallions, tabasco, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has made this recipe and would make it again. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by fullbellysisters.blogspot.com. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Blasian's Deviled Eggs, Deviled Eggs With Crab, and Deviled Quail Eggs.

Ingredients

  • hardboiled eggs
    hardboiled eggs12
  • bacon
    bacon2 slices
  • mayonnaise
    mayonnaise0.33333334 cup
  • greek yogurt
    greek yogurt2 Tablespoons
  • dijon mustard
    dijon mustard1 Tablespoon
  • scallions
    scallions1.5 Tablespoons
  • tabasco
    tabasco0.25 teaspoon
  • salt and pepper
    salt and pepper1 serving
Instructions

Step 1

Halve eggs lengthwise and remove yolks.

Step 2

Place in a bowl and mash with a fork. Then stir in mayonnaise, yogurt, mustard, and Tabasco.

Step 3

Mix until completely combined and smooth.

Step 4

Add in about a tablespoon of the scallions; take about 1/3 of the bacon and chop it finely, then add it to the yolk mixture. Stir together, then add salt and pepper (keep in mind that the bacon is salty, so season sparingly).

Step 5

Spoon rounded

Step 6

teaspoonfuls of the creamy yolk mixture into each egg white, or put the

Step 7

mixture into a baggie with a corner cut off and pipe the deviled egg

Step 8

filling into the whites.  Top each egg with the rest of the chopped

Step 9

bacon and the scallions. Chill the Bacon Scallion Deviled Eggs for at

Step 10

least 30 minutes before serving, so that the flavors have a chance to

Step 11

meld together.

Step 12

Then bite into that creamy, savory filling!

Categories

Cuisines: American

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, ketogenic

Source Information

Source: Full Belly Sisters

License: CC BY-SA 3.0

View Original Recipe