Cucumber Dill Cream Cheese Deviled Eggs

VegetarianGluten Free

Basic Information

Servings: 12
Ready in: 45 minutes
Preparation time: -
Cooking time: -
Rating: 28.41
Health score: 1.00
Weight Watcher points: 5.00

Summary

The recipe Cucumber Dill Cream Cheese Deviled Eggs is ready in around 45 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of American food. This recipe makes 12 servings with 157 calories, 7g of protein, and 14g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up hardboiled eggs, bruegger's bagels cucumber dill cream cheese, dill, and a few other things to make it today. It is brought to you by asoutherngrace.blogspot.com. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Cucumber Dill Cream Cheese Deviled Eggs, Deviled Eggs With Cucumber, Dill, And Capers, and Cream Cheese Deviled Eggs.