Lemon Chia Seed Cornmeal Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.02
- Health score: 4.00
- Weight Watcher points: 10.00
Summary
Lemon Chia Seed Cornmeal Bread might be just the bread you are searching for. This recipe serves 8 and costs 43 cents per serving. One serving contains 284 calories, 4g of protein, and 9g of fat. 70 people found this recipe to be tasty and satisfying. Head to the store and pick up apple sauce, cornmeal, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by foodandspice.blogspot.com. It is a good option if you're following a vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. If you like this recipe, you might also like recipes such as Slow-Cooker Lemon Cornmeal Poppy Seed Bread, Lemon Chia Seed Muffins, and Honey Lemon Chia Seed Muffins.
Ingredients
baking powder2 teaspoons- baking soda0.25 teaspoon
brown sugar0.6666667 cup
chia seeds3 tablespoons
flour1 cup
juice of lemon2
olive oil0.25 cup- pastry flour0.5 cup
sea salt3 pinches
turmeric0.5 teaspoon
unsweetened apple sauce0.75 cup
yellow cornmeal0.5 cup
Instructions
Step 1
Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.
Step 2
Transfer to the prepared pan, spreading evenly.
Step 3
Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.
Step 4
Let cool in the pan before removing. Slice and serve.
Categories
Dish Types: bread
Diets: dairy free, lacto ovo vegetarian, vegan