Parmesan Kale Chip Dusted Popcorn
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 19.95
- Health score: 18.00
- Weight Watcher points: 6.00
Summary
You can never have too many American recipes, so give Parmesan Kale Chip Dusted Popcorn a try. Watching your figure? This gluten free recipe has 235 calories, 9g of protein, and 4g of fat per serving. This recipe serves 1 and costs 70 cents per serving. From preparation to the plate, this recipe takes about about 45 minutes. 1 person has made this recipe and would make it again. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up half a batch of baby kale chips, parmesan cheese, popcorn, and a few other things to make it today. It is brought to you by fullbellysisters.blogspot.com. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Sumac dusted cauliflower steaks with pomegranate, Chocolate Popcorn, and Freaky Hot Wing Popcorn.
Ingredients
half a batch of baby kale chips1 serving
parmesan cheese1 teaspoons
popcorn5 cups
Instructions
Step 1
*keep in mind that both there's salt in both the popcorn and Parmesan, so season accordingly
Step 2
Preheat oven to 300 degrees. Toss baby kale in a large bowl with oil and salt. Arrange leaves on a parchment-covered baking sheet or two.
Step 3
Bake for 20 minutes. The kale should be crisp and delicate.
Step 4
Parmesan Kale Chip Dusted Popcorn
Categories
Cuisines: American
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free