Chocolate-Dipped Peanut Butter Cookies w. Pretzels
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.53
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Chocolate-Dipped Peanut Butter Cookies w. Pretzels might be a good recipe to expand your dessert recipe box. This recipe serves 24. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 3g of protein, and 7g of fat. 1 person were impressed by this recipe. It is brought to you by fullbellysisters.blogspot.com. From preparation to the plate, this recipe takes around around 45 minutes. A mixture of egg, brown sugar, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Users who liked this recipe also liked Frozen Chocolate-Dipped Peanut Butter Banana Bites, Cowboy Cookies With Pretzels and Raisinettes, and Chocolate Dipped Coconut Macaroons.
Ingredients
creamy peanut butter1 cup
brown sugar0.75 cup
baking soda0.5 teaspoon
egg1 large
vanilla extract2 teaspoons
chocolate chips0.5 cup
coconut oil1 Tablespoon
pretzels0.33333334 cup
Instructions
Step 1
Scoop
Step 2
tablespoons of the dough and roll into balls, then roll the balls around the granulated sugar so that they are lightly coated.
Step 3
Place on
Step 4
prepared cookie sheets and gently press with a fork to form a crisscross pattern.
Step 5
My son's cute lil' hands.
Step 6
Bake for 9-11 minutes until golden brown.
Step 7
Remove from the oven and let rest on the baking sheet for 5 minutes until removing to a wire
Step 8
rack to cool completely. Because these cookies are flourless, they can be delicate—especially while warm. If you try to dip them in the chocolate before they're fully cooled, they might break!
Step 9
In a small bowl, melt chocolate and coconut oil in the microwave.
Step 10
Stir until completely smooth and fully combined.
Step 11
Dip the cookies about halfway into the chocolate mixture (or spoon the chocolate over half the cookie), then place on the parchment lined cookie sheet.
Step 12
Sprinkle the crushed pretzels over the chocolate. Then place in the refrigerator or freezer until the chocolate is hardened.
Categories
Dish Types: dessert
Diets: dairy free