Kettle Corn Crusted Chicken Tenders

Kettle Corn Crusted Chicken Tenders

Gluten FreeLow FODMAP

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 61.86
  • Health score: 29.00
  • Weight Watcher points: 14.00

Summary

Kettle Corn Crusted Chicken Tenders might be a good recipe to expand your main course collection. This recipe makes 2 servings with 574 calories, 55g of protein, and 29g of fat each. For $3.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by fullbellysisters.blogspot.com. Not a lot of people really liked this American dish. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of kettle popcorners, bell pepper, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. Try Coconut and Whole Wheat Chicken Tenders, Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans, and Almond-crusted Chicken Salad with Honey Mustard Dressing for similar recipes.

Ingredients

  • flour
    flour0.5 cup
  • egg
    egg1 large
  • chicken tenders
    chicken tenders1 pound
  • ghee
    ghee1 Tablespoon
  • vegetable oil
    vegetable oil2 Tablespoons
  • salt
    salt1 serving
  • bell pepper
    bell pepper1 serving
Instructions

Step 1

Dredge each chicken strip in flour and shake off excess, then dip it in beaten egg, then in the PopCorners crumbs. Turn each chicken tender to coat fully.

Step 2

Transfer to a large plate and repeat with the remaining chicken tenders. Throw out any leftover flour, egg, or crumbs.

Step 3

In a large skillet over medium to medium-high heat, add ghee and oil. Once the ghee melts, add the chicken tenders. Do not crowd the pan; you may have to work in batches. Cook, turning one time, until chicken is golden brown on each side and is cooked through, about 8-10 minutes total. If you'd like, sprinkle some additional salt on top of the Kettle Corn Crusted Chicken Tenders while they're hot.

Step 4

I served

Step 5

my Kettle Corn Crusted Chicken Tenders with honey mustard for dipping;

Step 6

it has a similar savory-and-sweet flavor profile to the chicken. But you

Step 7

can use any dipping sauce you like!

Step 8

If you're interested in trying Degustabox, check out their website or follow them on Instagram.

Step 9

If you sign up to receive your own Degustabox through one of our links,

Step 10

I'll receive a referral fee and you'll help to support this blog!

For recipes inspired by my previous Degustaboxes, check out my Chipotle Fried Egg Avocado Toast

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, fodmap friendly

Source Information

Source: blogspot.com

License:

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