Upside-Down Blueberry Puffs Brunch
Basic Information
- Servings: 6
- Ready in: 50 minutes
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Rating: 39.23
- Health score: 2.00
- Weight Watcher points: 10.00
Summary
Upside-Down Blueberry Puffs Brunch requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 275 calories, 4g of protein, and 10g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, butter vanilla bakery emulsion, and a few other things to make it today. This recipe is liked by 33 foodies and cooks. A few people really liked this hor d'oeuvre. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Upside-Down Blueberry Puffs Brunch, Brunch Puffs, and Asparagus Puffs for Easter Brunch.
Ingredients
baking powder1.5 teaspoons
blueberries1 pint
butter0.25 cup- butter vanilla bakery emulsion0.5 teaspoon
- cream of tartar0.25 teaspoon
egg1
flour1 cup
milk0.33333334 cup
salt0.25 teaspoon
sugar0.5 cup
Instructions
Step 1
Preheat oven to 375 degrees.Wash blueberries and pat dry.Spray six 6-ounce custard cups with baking spray.Divide blueberries among custard cups, reserving 6 to top cakes.
Step 2
Combine flour, salt and baking powder in a mixing bowl and set aside.Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.Cream butter; gradually add sugar and continue creaming until light.
Step 3
Add eggs and vanilla; mix until well blended.
Step 4
Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.Gently fold beaten egg white into flour/butter mixture.Spoon batter into custard cups over berries, filling no more than full.
Step 5
Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.Turn out cakes directly from oven on wire racks.
Step 6
Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian