Blueberry Almond Crescent Rolls
Basic Information
- Servings: 8
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 11.71
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
If you have approximately 30 minutes to spend in the kitchen, Blueberry Almond Crescent Rolls might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 183 calories. For $1.18 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. 122 people have made this recipe and would make it again. A mixture of egg, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather cheap bread. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Users who liked this recipe also liked Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Blueberry Pie With Sweet Almond Crust, and Gluten Free Almond Blueberry Coffee Cake.
Ingredients
almond extract1 teaspoon
blueberry jam2 tablespoons
cream cheese4 ounces
regular crescent rolls1 can
egg1
water1 teaspoon
flour1 tablespoon
milk2 tablespoons
sea salt1 pinch
confectioner's sugar0.6666667 cup- confectioner's sugar2 tablespoons
turbinado sugar1 tablespoon
Instructions
Step 1
Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and teaspoon of almond extract.
Step 2
Mix until smooth, about 30 seconds. Set aside.
Step 3
Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll.
Step 4
Roll them up until the narrow end is sealed underneath.
Step 5
Transfer them to the prepared baking sheet and brush them with the egg wash.
Step 6
Sprinkle with turbinado sugar.
Step 7
Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden.
Step 8
Remove from heat and transfer to a wire rack to cool.While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining cup of confectioner's sugar, remaining teaspoon of almond extract, and milk.
Step 9
Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet.
Step 10
Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!
Categories
Dish Types: bread
Diets: lacto ovo vegetarian