Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing

Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 72.06
  • Health score: 10.00
  • Weight Watcher points: 5.00

Summary

You can never have too many main course recipes, so give Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing a try. This recipe makes 4 servings with 201 calories, 13g of protein, and 12g of fat each. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from fullbellysisters.blogspot.com requires grapeseed oil, garlic, cabbage, and greek yogurt. 551 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. Similar recipes are Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, Iceberg Wedge Salad with Creamy Gorgonzola Dressing, and Southwestern Wedge Salad with Green Chile Yogurt Dressing.

Ingredients

  • bacon
    bacon2 strips
  • garlic
    garlic1 clove
  • gorgonzola
    gorgonzola0.6666667 c
  • grape tomatoes
    grape tomatoes0.5 cup
  • grapeseed oil
    grapeseed oil1 tsp
  • cabbage
    cabbage0.5 head
  • juice of lemon
    juice of lemon0.5
  • greek yogurt
    greek yogurt1 cup
  • salt and pepper
    salt and pepper4 servings
  • scallions
    scallions1 T
  • scallions
    scallions2 T

Categories

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: gluten free, primal

Source Information

Source: blogspot.com

License:

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