Cannoli Ice Cream w. Pistachios & Dark Chocolate
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 3.29
- Health score: 7.00
- Weight Watcher points: 25.00
Summary
Cannoli Ice Cream w. Pistachios & Dark Chocolate requires approximately 45 minutes from start to finish. This recipe serves 3 and costs $1.55 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 575 calories, 21g of protein, and 33g of fat per serving. 19636 people have tried and liked this recipe. Several people really liked this dessert. This recipe from fullbellysisters.blogspot.com requires salt, milk, vanilla, and ricotta. It can be enjoyed any time, but it is especially good for Summer. With a spoonacular score of 65%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chocolate-Dipped Cannoli with Pistachios, Mounds Bar n’ Cream – Coconut and Dark Chocolate Chunk Ice Cream, and IceCreamWeek: Dark Chocolate Cookies and Cream Ice Cream.
Ingredients
chocolate2 ounces
milk0.5 cup
pistachios0.25 cup
ricotta1.75 cups
salt1 small pinch
sugar0.5 cup
vanilla0.5 tsp
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian
Occasions: summer