Mango Salsa
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.69
- Health score: 47.00
- Weight Watcher points: 0.00
Summary
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $4.29 per serving. One serving contains 298 calories, 5g of protein, and 2g of fat. If you have cherry tomatoes, bell pepper, lime juice, and a few other ingredients on hand, you can make it. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 91%, this dish is spectacular. Similar recipes are Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).
Ingredients
cherry tomatoes1 handful
bell pepper0.5
lime juice1 tablespoon
mangoes2
mint leaves3 leaves
bell pepper0.5
onions2 handfuls
sugar1 pinch
Instructions
Step 1
Peel and chop your mango into small cubes
Step 2
Cube your bell peppers and onions as well and mix in with the mangoes.
Step 3
Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
Step 4
Serve cool as a side dish or if you want something refreshing on a hot day.
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan