Peach Carrot Coconut Vegan Pancake
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.94
- Health score: 20.00
- Weight Watcher points: 15.00
Summary
Peach Carrot Coconut Vegan Pancake might be a good recipe to expand your breakfast recipe box. This recipe makes 1 servings with 452 calories, 9g of protein, and 13g of fat each. For $1.41 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of sugar, vanillan extract, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Afrolems. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 74%, this dish is good. Try Vegan Carrot Ginger Coconut Soup, Vegan and Gluten Free Peach Coconut Crumb Bars, and Peaches and Coconut Cream Baked Bananan Oatmeal with Peach Maple Syrup (vegan, gluten-free) for similar recipes.
Ingredients
almond milk0.5 cup
baking powder1 teaspoon
carrots0.25 cup
coconut1 tablespoon
non-dairy butter0.75 tablespoon
maple syrup1 tablespoon
peaches0.25 cup
sugar1 tablespoon
vanilla extract0.5 teaspoon
flour0.5 cup
Instructions
Step 1
In a medium bowl, pour in your flour, sugar, baking powder, shredded coconut and mix with a spatula.
Step 2
Pour in your milk, vanilla extract, and butter and mix in. Try to beat the batter to incorporate some air for just one minute. Stir in the grated carrots and allow the mixture to rest.
Step 3
Heat up your pan (preferably non-stick) and grease with a bit of non-dairy butter. Scoop a bit of the mix into the pan and allow to brown on one side. Carefully flip it over and use your frying spatula to flatten the mix so it can brown on the other side.
Step 4
Serve with some shredded coconuts, carrots and maple syrup.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free