Avocado Egg Salad
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 20.12
- Health score: 15.00
- Weight Watcher points: 7.00
Summary
The recipe Avocado Egg Salad can be made in approximately 45 minutes. This recipe makes 1 servings with 383 calories, 19g of protein, and 11g of fat each. For $1.52 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bread, lemon, seasoning cube, and a few other ingredients on hand, you can make it. This recipe is liked by 10 foodies and cooks. It is brought to you by Afrolems. A few people really liked this main course. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
Ingredients
pepper0.25 teaspoons
eggs2
seasoning cube0.5
lemon0.25
avocado pear1
scotch bonnet pepper1
bread2 slices
Instructions
Step 1
Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.
Step 2
Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free, lacto ovo vegetarian