Cherry Blueberry Muffins

Cherry Blueberry Muffins

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 45.25
  • Health score: 3.00
  • Weight Watcher points: 5.00

Summary

Cherry Blueberry Muffins might be just the breakfast you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 170 calories. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sea salt, vanilla, unbleached flour, and a few other ingredients on hand, you can make it. 48 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 39%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Cherry and Blueberry Muffins, Blueberry Muffins with Blueberry Jam, and Amazingly Blueberry-ey Blueberry Muffins.

Ingredients

  • almond butter
    almond butter4 tablespoons
  • almond flour
    almond flour0.5 cup
  • baking powder
    baking powder2 teaspoons
  • baking soda
    baking soda0.125 teaspoon
  • blueberries
    blueberries0.5 cup
  • cherries
    cherries1 cup
  • eggs
    eggs2
  • lemon juice
    lemon juice1 tablespoon
  • lemon zest
    lemon zest2 teaspoons
  • sea salt
    sea salt0.5 teaspoon
  • sugar
    sugar0.25 cup
  • unbleached flour
    unbleached flour1.5 cups
  • vanilla
    vanilla2 teaspoons
  • yogurt
    yogurt1 cup
Instructions

Step 1

Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt. Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.

Step 2

Add the eggs, one at a time, whisking well after each addition. Now add the vanilla and almond butter and whisk until well combined.

Step 3

Pour this mixture into the dry ingredients and stir just to combine. Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean. Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodandspice.com

License:

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