Spicy Indian-Style Hummus

Spicy Indian-Style Hummus

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 96.80
  • Health score: 40.00
  • Weight Watcher points: 3.00

Summary

You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 134 calories, 5g of protein, and 6g of fat per serving. This recipe from foodandspice.blogspot.com has 161 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up turmeric, chilies, sea salt, and a few other things to make it today. With a spoonacular score of 96%, this dish is outstanding. Users who liked this recipe also liked Indian Style Spicy Couscous, Red onion & Indian-spiced hummus, and Indian-Style Coleslaw.

Ingredients

  • asafetida
    asafetida1 pinch
  • cayenne
    cayenne0.25 teaspoon
  • chickpeas
    chickpeas1.25 cups
  • chives
    chives0.25 cup
  • ginger
    ginger1 inch
  • parsley
    parsley0.5 cup
  • garlic
    garlic2 cloves
  • ground coriander
    ground coriander0.5 teaspoon
  • ground cumin
    ground cumin0.5 teaspoon
  • ground pepper
    ground pepper12 servings
  • juice of lemon
    juice of lemon1
  • olive oil
    olive oil2 tablespoons
  • chilies
    chilies2
  • sea salt
    sea salt1 teaspoon
  • tahini
    tahini0.25 cup
  • turmeric
    turmeric1 teaspoon
Instructions

Step 1

Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added.

Step 2

Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft.

Step 3

Drain.In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste. Makes 3 cups, nutrition information is based on 1/4 cup serving.

Categories

Cuisines: Middle Eastern

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: foodandspice.com

License:

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