Creamy Vegan Coleslaw Dressed with Avocado
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.13
- Health score: 31.00
- Weight Watcher points: 2.00
Summary
Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 87 calories. This recipe serves 6. It is a good option if you're following a caveman, gluten free, primal, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by foodandspice.blogspot.com. Head to the store and pick up chives, nutritional yeast, sea salt and cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 57 people have tried and liked this recipe. Overall, this recipe earns a super spoonacular score of 91%. Vegan Creamy Avocado Pasta, Spring Salad Dressed with Avocado Aïoli, and The Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free) are very similar to this recipe.
Ingredients
avocado1
carrot1 large
celery seed0.5 teaspoon
cider vinegar2 tablespoons
coconut sugar2 teaspoons
dijon mustard2 teaspoons
fresh chives2 tablespoons
green cabbage3 cups
ground cumin0.5 teaspoon
juice of lemon3
nutritional yeast1 tablespoon
poblano pepper1
sea-salt6 servings
Instructions
Step 1
In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan
Occasions: father's day, 4th of july, summer