Fresh Blueberry Pancakes
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.78
- Health score: 12.00
- Weight Watcher points: 15.00
Summary
Fresh Blueberry Pancakes might be just the breakfast you are searching for. For $2.26 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 552 calories, 19g of protein, and 18g of fat per serving. This recipe serves 2. If you have greek yogurt, blueberries, butter, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Pick Fresh Foods. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Try Blueberry Pancakes with Fresh Blueberry Syrup, Strawblunkleberry Pancakes (Strawberry Blueberry Sprinkle Pancakes), and Blueberry Sour Cream Pancakes With Blueberry Sauce for similar recipes.
Ingredients
baking powder2 tsp
blueberries11 oz
butter2 Tbsp
eggs2 large
flour1 cup
greek yogurt0.5 cup
salt0.25 tsp
sugar1 Tbsp
vanilla extract1 tsp
water0.75 cup
Instructions
Step 1
Combine flour, sugar, baking powder and salt in a large bowl.
Step 2
Mix well using a whisk.Lightly beat eggs in a small bowl.
Step 3
Add yogurt, butter, and vanilla to eggs; whisk until smooth.
Step 4
Pour liquid mixture into flour bowl. Gradually whisk in water to combine ingredients.
Step 5
Whisk until smooth.
Step 6
Heat nonstick skillet or griddle over medium heat. Coat pan with non-stick cooking spray.
Step 7
Pour about cup batter in skillet. Evenly space 5-6 blueberries on top of batter. Cook on each side for about 1 minute. Flip carefully so, you don't burst blueberries.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian