Lemon Curd Cookies
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.03
- Health score: 0.00
- Weight Watcher points: 2.00
Summary
Lemon Curd Cookies is a dessert that serves 36. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 53 calories. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Lemon Curd Cookies, Petite Lemon Curd Cookies, and Coconut Cookies with Lemon Curd and Raspberries for similar recipes.
Ingredients
butter0.25 pound
sugar0.5 cup
egg yolk1
vanilla extract1 teaspoon
flour1.25 cups
salt0.25 teaspoon
lemon curd1 serving
Instructions
Step 1
In the bowl of an electric mixer beat together butter and sugar on medium speed until light and fluffy, about 3 minutes.
Step 2
Add egg yolk and vanilla; beat well.
Step 3
Whisk together flour and salt, and add to mixture, beating on low until combined.
Step 4
Chill dough for at least 1 hour.
Step 5
Preheat oven to 350 degrees.
Step 6
Form dough into 1-inch balls.
Step 7
Place balls on parchment-lined baking sheet.
Step 8
Make a deep indentation in the center of each ball with your thumb. I use a cork, it the perfect for uniform circles. Take care not to press down too hard or the cookie will break apart.
Step 9
Using a piping bag, fill center of each cookie with lemon curd.
Step 10
Bake for 10-12 minutes.
Step 11
Remove from oven, and place on a wire rack to cool.
Categories
Dish Types: dessert