Loaded Nachos

Loaded Nachos

Basic Information

  • Servings: 3
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 10.37
  • Health score: 20.00
  • Weight Watcher points: 17.00

Summary

Loaded Nachos takes approximately 45 minutes from beginning to end. This recipe serves 3. One serving contains 555 calories, 39g of protein, and 26g of fat. For $3.24 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pickled jalapeños, milk, butter, and a few other things to make it today. It works well as a rather expensive hor d'oeuvre. Not a lot of people really liked this Mexican dish. 1 person were glad they tried this recipe. It is brought to you by Pick Fresh Foods. Overall, this recipe earns a solid spoonacular score of 58%. Try Loaded Nachos, Loaded Nachos, and Loaded Nachos for similar recipes.

Ingredients

  • corn tortillas
    corn tortillas8
  • milk
    milk0.75 cup
  • flour
    flour1 tbsp
  • gouda cheese
    gouda cheese0.5 cup
  • green onions
    green onions0.5 cup
  • ground turkey
    ground turkey0.5 lb
  • ground turmeric
    ground turmeric0.25 tsp
  • kosher salt
    kosher salt1 tsp
  • paprika
    paprika0.25 tsp
  • pickled jalapeños
    pickled jalapeños0.5 cup
  • cheddar cheese
    cheddar cheese0.5 cup
  • taco seasoning
    taco seasoning2 tbsp
  • tomatoes
    tomatoes1 cup
  • butter
    butter1 tbsp
  • vegetable oil
    vegetable oil1 tsp
  • water
    water0.25 cup
Instructions

Step 1

Preheat oven to 35

Step 2

Stack tortillas and cut into fourths.

Step 3

Place on a baking sheet in a single layer. Lightly spray with cooking spray.

Step 4

Sprinkle with salt

Step 5

Bake 10-15 minutes or until chips are crisp.In a large skillet heat oil over medium heat.

Step 6

Add ground turkey and cook until browned.

Step 7

Sprinkle taco seasoning over meat and add water. Stir and let simmer until water is absorbed.In a medium saucepan melt butter over medium heat.Stir in flour to melted butter; cook for 1 minute.Slowly whisk in milk so there are no lumps.

Step 8

Add cheeses, turmeric, and paprika.Cook on medium-low heat until cheese is melted and sauce has thickened.Arrange chips on a plate.

Step 9

Drizzle the hot cheese over the chips.Top with the meat, green onions, and jalapeos.

Categories

Cuisines: Mexican

Dish Types: fingerfood, lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre

Source Information

Source: pickfreshfoods.com

License:

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