Amazing Chicken Pot Pie might be a good recipe to expand your main course collection. This recipe serves 6. For $2.29 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 42g of protein, and 25g of fat. If you have peas and carrots, onion, flour, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Angela's Amazing Chicken Pot Pie, Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), and Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers.
Step 1
Heat oven to 40
Step 2
In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
Step 3
Add cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
Step 4
Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
Step 5
Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.Cover with 2 Pillsbury Crescent Seamless Dough sheets and then bake in oven for 30 minutes.
Step 6
Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time.
Step 7
Remove from oven and allow to cool for 10 minutes before serving.
Dish Types: lunch, main course, main dish, dinner