Old Fashioned Vanilla Buttercream Frosting

Old Fashioned Vanilla Buttercream Frosting

Gluten Free

Basic Information

  • Servings: 8
  • Ready in: 5 minutes
  • Preparation time: 5 minutes
  • Cooking time: -
  • Rating: 7.86
  • Health score: 0.00
  • Weight Watcher points: 27.00

Summary

Old Fashioned Vanilla Buttercream Frosting is a frosting that serves 8. Watching your figure? This gluten free recipe has 512 calories, 0g of protein, and 24g of fat per serving. For 53 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1429 people were impressed by this recipe. If you have confectioners sugar, butter, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Similar recipes include Vanilla Birthday Cake With Old-fashioned Vanilla Buttercream, Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.

Ingredients

  • solid vegetable shortening
    solid vegetable shortening0.5 cup
  • butter
    butter0.5 cup
  • vanilla
    vanilla1.5 tsp
  • confectioners sugar
    confectioners sugar5 cups
  • milk
    milk3 Tbsp
Instructions

Step 1

Buttercream Icing Recipe

Step 2

In a large mixing bowl cream butter and shortening with electric mixer.

Step 3

Add vanilla.

Step 4

Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed.

Step 5

Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry.

Step 6

Add milk and beat at medium speed for 3 minutes.

Step 7

Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing bowl in refrigerator when not using.

Step 8

Icing can be stored in an air tight container for up to a week. Just re-whip it in your mixer before using. Makes 3 1/2 cups.

Categories

Dish Types: frosting, icing

Diets: gluten free

Source Information

Source: Pink When

License:

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