Loaded Baked Potato Salad
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Rating: 61.13
- Health score: 17.00
- Weight Watcher points: 21.00
Summary
Need a gluten free side dish? Loaded Baked Potato Salad could be a great recipe to try. This recipe makes 4 servings with 650 calories, 17g of protein, and 34g of fat each. For $1.53 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 30 minutes. If you have parsley, onion, green onion tops, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Loaded Baked Potato Salad, Loaded Baked Potato Salad, and Loaded Baked Potato Salad.
Ingredients
bacon6 strips
pepper2 tsp
celery seed0.125 tsp
green onion tops0.5 cup
kosher salt1 tsp
mayo0.25 cup
parsley1 tbsp
onion0.25 cup
russet potatoes4 large
cheddar cheese0.5 cup
cream0.5 cup
Instructions
Step 1
Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in cup cheddar cheese, cup green onion tops, black pepper, celery seed, parsley, and salt.
Step 2
Mix well and then place in the refrigerator.
Step 3
Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor.
Step 4
Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.
Step 5
Drain potatoes and lightly mash, leaving chunky.
Step 6
Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits.
Step 7
Serve immediately.
Categories
Dish Types: side dish
Diets: gluten free
Occasions: father's day, 4th of july, summer