Guinness and Brats
Basic Information
- Servings: 4
- Ready in: 55 minutes
- Preparation time: 5 minutes
- Cooking time: 50 minutes
- Rating: 72.20
- Health score: 12.00
- Weight Watcher points: 12.00
Summary
Guinness and Brats takes about 55 minutes from beginning to end. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 362 calories. This recipe serves 4 and costs $1.28 per serving. It works well as a side dish. 86 people found this recipe to be flavorful and satisfying. A mixture of bratwurst, hotdog buns, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It will be a hit at your st. patrick day event. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies, and Mile High Guinness Brownies with Guinness Buttercream Frosting.
Ingredients
bratwurst4 servings
hotdog buns4 servings
onions2
guinness s out beer1 T
Instructions
Step 1
We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients.
Step 2
Place on the grill with a temperature of about 400 and then close the lid.About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.Take a grilled brat and some caramelized onions onto a hotdog bun.
Step 3
Serve immediately.
Categories
Dish Types: side dish
Diets: dairy free
Occasions: father's day, st patricks day