Turkey Pot Pie

Turkey Pot Pie

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 89.55
  • Health score: 18.00
  • Weight Watcher points: 23.00

Summary

You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.

Ingredients

  • pepper
    pepper1 tsp
  • butter
    butter0.6666667 cup
  • celery
    celery1 cup
  • celery seed
    celery seed0.5 tsp
  • chicken broth
    chicken broth1.75 cups
  • flour
    flour0.6666667 cups
  • garlic powder
    garlic powder0.5 tsp
  • green beans
    green beans20 oz
  • seasoning
    seasoning0.5 tsp
  • milk
    milk1.3333334 cups
  • onion
    onion0.5 cup
  • onion powder
    onion powder0.5 tsp
  • peas and carrots
    peas and carrots20 oz
  • " pie crusts
    " pie crusts4
  • salt
    salt1 tsp
  • turkey
    turkey4 cups
  • pepper
    pepper0.5 tsp
Instructions

Step 1

Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.

Step 2

Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.

Cut several small slits into the top of the pie crust to allow the pies to vent while cooking.Step 4

Step 1

Bake uncovered in the preheated oven until the pies are golden brown, about 30 minutes. If the tops of the pies are browning too quickly, place a sheet of foil over the pie crusts and continue to bake. Cool for about 10 minutes before serving.This has to be one of the most delicious pot pie recipes I have ever tasted! What a great way to use up that leftover turkey. Another great substitution for turkey would also be to use a Rotisserie chicken. MMmmmm. I will be trying that soon.Have you ever tried a pot pie recipe? What about a Turkey Pot Pie Recipe? Make sure to save this one for those cold and snowy days ahead!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

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Categories

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: pinkwhen.com

License:

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