Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

Dairy FreeVery Healthy

Basic Information

  • Servings: 8
  • Ready in: 150 minutes
  • Preparation time: 30 minutes
  • Cooking time: 120 minutes
  • Rating: 96.99
  • Health score: 65.00
  • Weight Watcher points: 14.00

Summary

You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free recipe serves 8 and costs $3.45 per serving. One serving contains 566 calories, 45g of protein, and 19g of fat. 130 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of salt, seasoning, on carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. Users who liked this recipe also liked Easy Vegetable Beef Soup, Easy Vegetable-Beef Soup, and Easy Vegetable Beef Soup.

Ingredients

  • beef short ribs
    beef short ribs3 lbs
  • elbow macaroni
    elbow macaroni0.5 cup
  • water 4 qts
    water 4 qts16 cups
  • canned tomatoes
    canned tomatoes28 oz
  • potatoes
    potatoes1 cup
  • on carrots
    on carrots1 cup
  • celery
    celery1 cup
  • onion
    onion1.5 cups
  • kernal corn
    kernal corn15 oz
  • butter beans
    butter beans15 oz
  • eyed peas
    eyed peas15 oz
  • bay leaves
    bay leaves2
  • garlic powder
    garlic powder1 Tbsp
  • celery salt
    celery salt1 tsp
  • worcestershire sauce
    worcestershire sauce1 Tbsp
  • salt
    salt1 Tbsp
  • ground pepper
    ground pepper1 Tbsp
  • seasoning
    seasoning1 Tbsp
  • beef bouillon cubes
    beef bouillon cubes2
  • parsley
    parsley2 Tbsp
Instructions

Step 1

To get started, bring 4 quarts of water to a boil in a large pot. 

Step 2

While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.

Step 3

Add in diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, bay leaves, and stir.

Step 4

Then add carrots, celery, black-eyed peas, butter beans, corn, and macaroni.

Step 5

Heat on high, stirring occasionally until the stew mixture comes to a boil.

Step 6

Once you have reached a boil, cover with a lid, lower heat enough to keep it simmering.  Continue to simmer for 1.5 to 2 hours, stirring occasionally.

Categories

Dish Types: lunch, soup, main course, main dish, dinner

Diets: dairy free

Occasions: fall, winter

Source Information

Source: pinkwhen.com

License:

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