Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

Gluten Free

Basic Information

  • Servings: 7
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 84.75
  • Health score: 19.00
  • Weight Watcher points: 27.00

Summary

Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana hot sauce, green onions, and a few other ingredients on hand, you can make it. 357 people were impressed by this recipe. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.

Ingredients

  • chicken breasts
    chicken breasts4
  • cream cheese
    cream cheese16 oz
  • green onions
    green onions0.5 cup
  • louisiana hot sauce
    louisiana hot sauce12 oz
  • paul prudhommes poultry seasoning
    paul prudhommes poultry seasoning7 servings
  • ranch dressing
    ranch dressing16 oz
  • sharp cheddar cheese
    sharp cheddar cheese8 oz
Instructions

Step 1

Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.

Step 2

Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.

Step 3

Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

Step 4

Bake un-covered for 30 minutes until bubbly.

Step 5

Let stand until slightly cooled, and then serve with tortilla chips of our choice!

Categories

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, ketogenic

Occasions: super bowl

Source Information

Source: Pink When

License:

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