Baked Potato Soup requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 53g of fat, and a total of 839 calories. For $1.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Pink When has 584 fans. It is perfect for Autumn. A mixture of cheddar cheese, green onions, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this main course. Overall, this recipe earns a spectacular spoonacular score of 93%. If you like this recipe, you might also like recipes such as Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.
Dish Types: soup, lunch, main course, main dish, dinner
Occasions: fall, winter