Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Gluten Free

Basic Information

  • Servings: 6
  • Ready in: 60 minutes
  • Preparation time: 30 minutes
  • Cooking time: 30 minutes
  • Rating: 64.73
  • Health score: 7.00
  • Weight Watcher points: 15.00

Summary

Cheesy Chicken and Rice Casserole might be just the main course you are searching for. This recipe makes 6 servings with 464 calories, 31g of protein, and 28g of fat each. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe. 1416 people were impressed by this recipe. Head to the store and pick up cream of mushroom soup, salt and pepper, onion, and a few other things to make it today. It is brought to you by Pink When. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Similar recipes include Cheesy Chicken and Rice Casserole, Cheesy Chicken and Rice Casserole, and Cheesy Chicken and Rice Casserole.

Ingredients

  • grilled chicken breasts
    grilled chicken breasts2
  • rice
    rice2 cups
  • cream cheese
    cream cheese8 oz
  • cream of mushroom soup
    cream of mushroom soup10 oz
  • bell pepper
    bell pepper1 medium
  • monterrey jack cheese
    monterrey jack cheese1.5 cup
  • onion
    onion0.5
  • salt and pepper
    salt and pepper6 servings
  • country crock buttery spread
    country crock buttery spread2 Tbsp
Instructions

Step 1

Heat your oven to 350.Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.Finely chop your pepper and onion and saut in 2 Tbsp Country Crock for 5 minutes until soft.

Step 2

Add cream cheese into the onion and pepper and mix well.

Step 3

Pour into the large bowl with chicken.

Step 4

Mix in rice, hot sauce, cream of mushroom soup, cup Monterrey Jack cheese, and salt and pepper.

Step 5

Mix well.

Step 6

Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and pepper to taste.

Step 7

Bake for 30 minutes. Allow to cool for 5 minutes before serving.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Diets: gluten free

Occasions: fall, winter

Source Information

Source: Pink When

License:

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