Chicken Enchilada Casserole

Chicken Enchilada Casserole

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Rating: 81.15
  • Health score: 12.00
  • Weight Watcher points: 9.00

Summary

Chicken Enchilada Casserole might be just the main course you are searching for. This recipe makes 8 servings with 325 calories, 26g of protein, and 12g of fat each. For $1.35 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Pink When requires verde enchilada sauce, cheese, refried beans, and green onion tops optional. Several people made this recipe, and 9022 would say it hit the spot. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Users who liked this recipe also liked Chicken Enchilada Casserole, Chicken Enchilada Casserole, and Best Chicken Enchilada Casserole.

Ingredients

  • verde enchilada sauce
    verde enchilada sauce20 oz
  • cheese
    cheese2 cups
  • chicken pre
    chicken pre1 lb
  • canned tomatoes
    canned tomatoes10 oz
  • refried beans
    refried beans15 oz
  • flour tortillas torn into bite sized pieces
    flour tortillas torn into bite sized pieces6
  • green onion tops optional
    green onion tops optional8 servings
Instructions

Step 1

Heat oven to 37

Step 2

Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish.

Step 3

Then add a layer of chicken and 1/4 a cup of the shredded cheese.

Step 4

Add on half a can of tomatoes and green chilies and one can of the verde enchilada sauce.

Step 5

Finish the layer with a half a can of the refried beans.

Step 6

Then cover with another layer of flour tortilla pieces, and start the layering process again.

Step 7

Once you are finished layering, cover the top with the remaining shredded cheese.

Step 8

Cover with foil, and then bake in the oven for 30 minutes.

Step 9

Remove the foil, add a few green onion tops, and bake for an additional 5 minutes until the cheese is melted and bubbly. Allow to sit for 10-15 minutes to allow to cool before serving. Serving any sooner may give you a soupy, but still delicious dinner.

Categories

Cuisines: Mexican

Dish Types: side dish, lunch, main course, main dish, dinner

Occasions: fall, winter

Source Information

Source: pinkwhen.com

License:

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