Waffle Dippers
Basic Information
- Servings: 18
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.00
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
Waffle Dippers is a hor d'oeuvre that serves 18. One serving contains 47 calories, 1g of protein, and 2g of fat. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, waffle dippers, firmly-packed brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by thebubblyhostess.blogspot.com. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip, and Waffle Or Pancake Mix for similar recipes.
Ingredients
waffle dippers1 serving
recipe courtesy of wilton1 serving
flour0.75 cup
firmly-packed brown sugar3 tablespoons
baking powder0.5 teaspoon
ground cinnamon0.5 teaspoon
salt0.25 teaspoon
milk0.5 cup
butter2 tablespoons
egg1
wilton vanilla extract1 teaspoon
syrup1 serving- until pancakes spring back when lightly touched. cool 3 minutes; remove breakfast dippers from pan a6
Instructions
Step 1
I have posted a couple of photos on Facebook regarding these - I love this pan! My Sur La Table catalog arrived about a week before I was scheduled to take a cooking class there (perfect timing? or coincidence?) when I saw this product, I knew I had to have it!
Step 2
My family enjoys waffles, the hubby even has a gigantic waffle iron that makes 6 at a time, I liked the thought of this pan that you put in the oven to bake 18 cute, waffle dippers at once!
For this recipe, you're going to need this pan
Step 1
From what I can tell, you can only purchase this pan through Sur La Table right now, I could be wrong - I haven't done extensive research, just some quick checks. At $14.95, I was ready to purchase!
Step 2
The packaging has the dippers dipped in chocolate, whipped cream, and sprinkles - I didn't show my boys the package. I did tear off the recipe that was on the back of the package to make the waffle dippers. A quick substitution of whole-wheat flour for the all-purpose flour and I was ready to go. They were a great Saturday morning breakfast for my family!
Step 3
Earlier this week I made two batches, one for us and one for my neighbor to try. I kept them in a ziplock bag on the counter overnight. These were for our "brinner" (breakfast for dinner) on Tuesday night so could heat up something quickly when we returned home from swim class. Still just as tasty - my boys devoured all 18 between the two of them that night.
Step 4
Waffle Dippers
Step 5
Makes 18
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre