How to Make a Chicken Taco Crock Pot

How to Make a Chicken Taco Crock Pot

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 250 minutes
  • Preparation time: 10 minutes
  • Cooking time: 240 minutes
  • Rating: 72.82
  • Health score: 26.00
  • Weight Watcher points: 8.00

Summary

If you want to add more Mexican recipes to your recipe box, How to Make a Chicken Taco Crock Pot might be a recipe you should try. One serving contains 392 calories, 45g of protein, and 6g of fat. This recipe serves 4. For $2.27 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Pink When requires chicken breasts, onion, corn, and black beans. Only a few people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Users who liked this recipe also liked How to Make a Chicken Taco Crock Pot, Crock Pot Taco Chicken, and Crock-Pot Taco Chicken.

Ingredients

  • chicken breasts
    chicken breasts3
  • onion
    onion1 small
  • corn
    corn15 oz
  • black beans
    black beans15 oz
  • canned tomatoes
    canned tomatoes1 small
  • taco seasoning
    taco seasoning1 packet
Instructions

Step 1

Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.

Step 2

Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.

Step 3

Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.

Step 4

Add your favorite toppings such as fat free sour cream and cheese, with a little salsa on the side.

Step 5

TIP: To make this KETO friendly, omit the corn and the beans, and serve on lettuce. It's still full of flavor and so delicious! 

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: pinkwhen.com

License:

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