Hot Chocolate Ice Cream Pie
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.01
- Health score: 1.00
- Weight Watcher points: 22.00
Summary
Hot Chocolate Ice Cream Pie takes about about 45 minutes from beginning to end. This recipe serves 8 and costs 63 cents per serving. This dessert has 469 calories, 5g of protein, and 31g of fat per serving. Summer will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. If you have milk, sugar, check out that marshmallow, and a few other ingredients on hand, you can make it. It is brought to you by fullbellysisters.blogspot.com. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes include How to Make Ice Cream Without an Ice Cream Maker, Creamy egg-less chocolate ice cream with chocolate chip cookies, and Pumpkin Pie Ice Cream.
Ingredients
this break-and-bake cookie dough is new and available through december: you find it in walmart's sec1 can
i'd say this pie serves at least eight people. but it's super rich and decadent1- nestlé® toll house® cocoa cookie dough1 package
- sugar0.6666667 cup
evaporated milk0.5 cup
milk0.5 cup
heavy cream2 cups
nestlé® semi-sweet chocolate morsels1 serving
check out that marshmallow1 serving
Instructions
Step 1
Preheat the oven to 350 degrees. Unwrap the hot cocoa cookie dough and press it evenly into an ungreased pie plate, pressing the dough up the sides a bit. Don't press the dough too thin or it will dry out when you bake it.
Step 2
Bake for 18-20 minutes.
Step 3
Remove from oven and cool completely.
Step 4
Check out that marshmallow, swirling through the crust!
Step 5
Put the sugar, evaporated milk, and whole milk into a bowl.
Step 6
Whisk until the sugar is dissolved. Slowly stir in the heavy cream.
Step 7
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. (My machine took about 25 minutes of churning.) Once the ice cream is ready, it will be a thick, soft-serve consistency.
Step 8
Spoon the ice cream into the baked, completely cooled cookie crust. I spread it so that it looked like a swirl of whipped cream on top of a mug of hot cocoa.
Step 9
And then garnish with a sprinkle of mini chocolate chips.
Step 10
Cover the pie with plastic wrap and place in the freezer for six hours or overnight.
Step 11
Remove from the freezer 10 minutes before serving.
Step 12
Garnish each slice with additional mini morsels, if desired.
Step 13
If you're planning to give this Hot Chocolate Ice Cream Pie as a gift, try decorating it with one of these cool NESTLÉ® printables.
Step 14
You can download these or other printables for free here. Whether you're making my Hot Chocolate Ice Cream Pie or just a batch of hot cocoa cookies to bring to a holiday exchange, these cute printables are fabulous!
Step 15
No matter what sweet treats you're making this holiday season, NESTLÉ® has all your baking needs covered. To get even more holiday recipe inspiration, check out the NESTLÉ® Flavorful Moments and Very Best Baking Pinterest boards. You can also follow NESTLÉ® on Facebook and Instagram.
Step 16
What are your favorite recipes to make during the busy holiday season? Share your recipe with us in the comments below.
Categories
Dish Types: dessert
Occasions: summer