You can never have too many side dish recipes, so give How to Make a Delicious Chicken and Dressing a try. This recipe makes 8 servings with 110 calories, 7g of protein, and 6g of fat each. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is brought to you by Pink When. A mixture of mexican cornbread mix, cream of chicken soup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. Similar recipes are Delicious Cucumber Bread That Anyone Can Make, Simply Delicious Thousand Island Dressing, and Homemade Starbucks Breakfast Sandwich: Make-ahead Delicious.
Step 1
Mix all 3 packages of cornbread mix as directed and bake in a large iron skillet. Allow to cool and then crumble into a large mixing bowl.
Step 2
Add white bread pieces and mix with cornbread.
Step 3
Saute onion, celery, and bell pepper with butter in a skillet. Stir in pepper, salt, and oregano. Cook until vegetables are tender.
Step 4
Add vegetable mixture in cornbread and add in cream of chicken soup. Stir in 1/4 cup College Inn Chicken Broth (and keep adding in small increments of chicken broth) until dressing is moist to your liking. Allow mixture to sit for a few minutes to see how much the dressing soaks up the broth and add more if needed. Once the dressing is moist to your liking, add in the cooked and cubed chicken.
Step 5
Heat oven to 40
Step 6
Pour dressing into desired baking dish and then and bake dressing until lightly browned on top.
Step 7
If you want to serve with turkey, just substitute turkey for the chicken and substitute the College Inn Chicken Broth for College Inn Turkey Broth.
Dish Types: side dish