Shrimp Fried Rice

Shrimp Fried Rice

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 41.04
  • Health score: 5.00
  • Weight Watcher points: 11.00

Summary

You can never have too many main course recipes, so give Shrimp Fried Rice a try. This gluten free and pescatarian recipe serves 4 and costs $1.87 per serving. One serving contains 399 calories, 20g of protein, and 8g of fat. This recipe from Afrolems has 1 fans. A mixture of rice, shrimps, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, and Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice for similar recipes.

Ingredients

  • basil leaves
    basil leaves0.5 teaspoon
  • pepper
    pepper0.5 teaspoon
  • butter
    butter2 tablespoons
  • chicken bouillon cube
    chicken bouillon cube1
  • curry powder
    curry powder0.5 teaspoon
  • egg
    egg1 large
  • garlic
    garlic2 cloves
  • ginger
    ginger0.5 teaspoon
  • cooking spoon of olive oil
    cooking spoon of olive oil1
  • bulb of onions
    bulb of onions0.5
  • rice
    rice1.5 cups
  • vegetables
    vegetables1 cup
  • salt
    salt4 servings
  • shrimps
    shrimps1 cup
  • soy sauce
    soy sauce2 tablespoons
  • thyme
    thyme1 pinch
  • pepper
    pepper0.5 teaspoon
Instructions

Step 1

Boil your rice a day before till soft and season with one chicken bouillon cube and leave in the fridge to cool. (You can also use this immediately if you don’t want to wait)In a pan, heat up your butter and and olive oil and fry your chopped garlic, onions and ginger on medium heat.

Step 2

Add your chopped shrimps and stir fry. Season with chicken seasoning cubes and allow to fry for 2 minutes.

Step 3

Add the chopped vegetables, the white and black pepper, basil,curry and thyme.Break your egg into the pan and stir fry it and add 1 tablespoon of soy sauce.Begin to slowly stir in your rice, one spoon at a time so that all the seasoning is absorbed.

Step 4

Add the other spoon of soy sauce and stir till all the rice absorbs all seasoning. Check for salt and serve your shrimp fried rice.

Categories

Cuisines: Chinese, Asian

Dish Types: side dish, lunch, main course, main dish, dinner

Diets: gluten free, pescatarian

Source Information

Source: afrolems.com

License:

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