Lemon Dill Egg Salad
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.79
- Health score: 22.00
- Weight Watcher points: 31.00
Summary
Lemon Dill Egg Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For $1.23 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 979 calories, 39g of protein, and 88g of fat. This recipe serves 2. It works best as a main course, and is done in about about 45 minutes. 1 person has tried and liked this recipe. This recipe from fullbellysisters.blogspot.com requires hardboiled eggs, mayo, lemon zest, and salt. With a spoonacular score of 0%, this dish is improvable. Similar recipes are Crunchy Lemon Dill Vegetable Dip, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Indian-Style Dill and Turmeric Potato Salad.
Ingredients
hardboiled eggs6 large
mayo0.33333334 cup
lemon zest0.5
juice of lemon0.5
dill0.5 teaspoon
salt0.25 teaspoon
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, whole 30