Spicy Roasted Red Pepper Dip
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 31.63
- Health score: 2.00
- Weight Watcher points: 7.00
Summary
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Spicy Roasted Red Pepper Dip could be an amazing recipe to try. This recipe makes 10 servings with 172 calories, 6g of protein, and 15g of fat each. For $1.1 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Pink When requires pepper, garlic cloves, ground cumin, and roma tomato. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. Overall, this recipe earns a rather bad spoonacular score of 25%. Users who liked this recipe also liked Spicy Black Bean Dip with Roasted Red & Chipotle Pepper, Sgt Pepper & the Hungry Hearts Band: Ridiculously Easy Roasted Red Pepper Dip, and Spicy Red Pepper And Walnut Dip.
Ingredients
pepper0.25 teaspoon
cayenne pepper0.125 teaspoon
cilantro1 cup
cream cheese8 ounces
feta cheese8 ounces
garlic cloves3
ground cumin0.125 teaspoon
jalapeno pepper1
kosher salt0.5 teaspoon
greek yogurt0.25 cup
roasted peppers1 cup
roma tomato1
cream0.5 cup.jpg&w=3840&q=75)
white wine vinegar1 tablespoon
Instructions
Step 1
To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times
Step 2
Serve with sliced cucumber and crackers.Enjoy!
Categories
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: super bowl